Amount of Total lipid (fat) in Sauce, fish, ready-to-serve
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, fish, ready-to-serve there is 0.01 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, fish, ready-to-serve.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Butter, Clarified butter (ghee)
|
100 g
|
100%
|
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Sauce, fish, ready-to-serve
Sauce, fish, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, fish, ready-to-serve are listed below.
Water
|
71.07 g
|
71.07%
|
Energy (calorie)
|
35 kcal
|
|
Energy (joule)
|
146 kJ
|
|
Protein
|
5.06 g
|
5.06%
|
Total lipid (fat)
|
0.01 g
|
0.01%
|
Ash
|
20.22 g
|
20.22%
|
Carbohydrate, by difference
|
3.64 g
|
3.64%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
3.64 g
|
3.64%
|
Calcium, Ca
|
43 mg
|
0.04%
|
Iron, Fe
|
0.78 mg
|
|
Magnesium, Mg
|
175 mg
|
0.18%
|
Phosphorus, P
|
7 mg
|
0.01%
|
Potassium, K
|
288 mg
|
0.29%
|
Sodium, Na
|
7851 mg
|
7.85%
|
Zinc, Zn
|
0.2 mg
|
|
Copper, Cu
|
0.05 mg
|
|
Manganese, Mn
|
0.233 mg
|
|
Selenium, Se
|
9.1 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Nutrients in Sauce, fish, ready-to-serve